Beef Fillet In Coconut

• 500 g filet of beef
• 2 garlic cloves, crushed
• 2 teaspoons finely grated lemon rind
• 1 teaspoon grated fresh ginger
• 2 teaspoons ground coriander
• 1/2 teaspoon ground turmeric
• 2 teaspoons brown sugar
• 3 tablespoons vegetable oil
• 1/2 cup desiccated coconut (unsweetened)
• 3 spring onions, 3 spring onions cut into long strips
• 1/2 cup coconut milk (unsweetened)

1. Cut the beef into thin slices.
2. Mix together the garlic, lemon rind, ginger, coriander, turmeric, sugar and 2 tablespoons of the oil, add the beef and toss well to coat.
3. Cover and chill for 1 hour.
4. Heat the remaining oil in a wok or frypan; add the beef and stir fry in batches until well browned.
5. Add the coconut and spring onion and fry for 1 minute; return all the meat and juices to the pan.
6. Add the coconut milk and stir until heated; serve over rice.

garlic, lemon rind, ginger, ground coriander, ground turmeric, brown sugar, vegetable oil, coconut, spring onions, coconut milk

Taken from www.food.com/recipe/beef-fillet-in-coconut-167195 (may not work)