Healthy Nachos With Chickpea Flour

• 100 g chickpea flour
• 1 teaspoon baking powder
• 2 tablespoons coconut oil
• 4 tablespoons warm water
• 1/2 teaspoon black pepper
• 2 teaspoons chives

1. Preheat the oven to 175C/350°F.
2. Place the chickpea flour, chives, pepper and baking powder into a large mixing bowl and mix well.
3. Add the coconut oil to the bowl and mix until the you've reached a crumbly dough.
4. Add the warm water and stir until the dough comes together. If you need to add more water to ensure the dough comes together add it a tablespoon at a time.
5. Roll the dough into a ball and place on top of a large sheet of parchment paper, then flatten with your hands. Place another sheet of parchment paper on top of the flattened dough and roll using a rolling pin until the dough is really thin.
6. Once the dough is rolled out very thinly - slice it into small triangles, then place them in the oven for 10-15 minutes.

chickpea flour, baking powder, coconut oil, water, black pepper, chives

Taken from www.food.com/recipe/healthy-nachos-with-chickpea-flour-533980 (may not work)