Apple Pecan Crumble Pie

• 1 (9 inch) unbaked deep dish pie shells
• Filling
• 4 1/2 cups golden delicious apples, thinly sliced, peeled, & cored
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 cup raisins
• Topping
• 1/3 cup sugar
• 3/4 cup whole wheat flour
• 6 tablespoons cold light margarine, cut in small pieces
• 1/2 cup pecans, finely chopped

1. Preheat oven to 400u0b0F.
2. Peel and slice apples into quarter-inch slices. Toss apples with raisins, and place in pie shell.
3. Mix together 1/2 c sugar and cinnamon, and sprinkle evenly over apple mixture.
4. Prepare crumble topping: mix remaining 1/3 c sugar with flour.
5. Cut in margarine with pastry blender. Mix in pecans.
6. Sprinkle crumble mixture on top of pie.
7. Bake 35-40 minutes until crumble top is golden brown.

dish pie shells, filling, golden delicious apples, sugar, ground cinnamon, raisins, topping, sugar, whole wheat flour, cold light margarine, pecans

Taken from www.food.com/recipe/apple-pecan-crumble-pie-218865 (may not work)