Ghirardelli Chocolate Pecan Pie

• 4 ounces semi-sweet chocolate baking squares
• 2 tablespoons unsalted butter
• 3 eggs
• 1 cup light corn syrup
• 1/2 cup light brown sugar, packed
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 1/2 cups pecan halves
• 1 (9 inch) unbaked pie shells (store-bought or homemade)

1. Heat oven to 325u0b0F.
2. In double boiler over hot water, melt chocolate and butter.
3. In large bowl with electric mixer or whisk, beat eggs, corn syrup, sugar, vanilla and salt until blended; beat in chocolate mixture.
4. Stir in pecans; pour into pie crust.
5. Place pie on baking sheet on middle rack of oven; bake about 55 minutes or until filling is set.
6. Cool completely at room temperature.
7. Cut pie into 8 wedges; serve with whipped cream or vanilla ice cream.

semisweet chocolate baking squares, unsalted butter, eggs, light corn syrup, light brown sugar, vanilla, salt, pecan halves

Taken from www.food.com/recipe/ghirardelli-chocolate-pecan-pie-260551 (may not work)