Oven-Baked Honey-Barbecue Spareribs

• 3 lbs pork spareribs (cut into serving size pieces)
• black pepper (optional)
• 1/3 cup vegetable oil
• 1/4 cup liquid honey
• 1 1/2 tablespoons soy sauce
• 6 tablespoons lemon juice
• 2 teaspoons Worcestershire sauce
• 2 teaspoons paprika
• 1 1/2 teaspoons seasoning salt (or use 1 teaspoons white salt)
• 1 teaspoon dried oregano (rubbed between fingers to release the flavors)
• 1 pinch cayenne pepper
• 1/2 teaspoon garlic powder (can use more)
• 3 tablespoons minced yellow onions

1. Set oven to 350u0b0F.
2. Line a shallow roasting pan with foil (this will allow for easier clean-up).
3. Sprinkle the ribs on both sides with a little black pepper if desired.
4. Place the ribs bone-side down on the roasting pan; cover with foil and bake for 1 hour; drain fat.
5. In a bowl combine oil, honey, soy sauce, lemon juice, Worcestershire sauce, paprika, salt, dried oregano, a small pinch cayenne, garlic powder and minced yellow onion.
6. After 1 hour of cooking time brush some of the glaze onto both sides of the ribs.
7. Continue to cook UNCOVERED for 30 minutes longer or until the meat is tender, brushing frequently with remaining glaze.

pork spareribs, black pepper, vegetable oil, liquid honey, soy sauce, lemon juice, worcestershire sauce, paprika, salt, oregano, cayenne pepper, garlic, yellow onions

Taken from www.food.com/recipe/oven-baked-honey-barbecue-spareribs-236748 (may not work)