Japanese Style Pork Bbq - Pork Yakiniku

• 1/2 lb pork loin (about 230 grams) or 1/2 lb tenderloin (about 230 grams)
• 1 1/2 tablespoons miso (red or white)
• 1 1/2 tablespoons soy sauce
• 1 1/2 tablespoons mirin
• 1 1/2 tablespoons sugar
• 2 garlic cloves, minced
• 1 1/2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 1/2 tablespoons roasted and partially ground sesame seeds
• 1/4 teaspoon dry mustard
• pepper

1. Slice pork into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick.
2. Roast sesame seeds in a frying pan by heating the pan on medium. When you hear 2-3 pops, remove from heat. Partially grind sesame seeds using mortar and pestle or coffee grinder.
3. Combine all ingredients in a bowl and marinate pork slices for 6-8 hours. Keep in the refrigerator.
4. Remove meat slices from the marinade and grill quickly on a medium heat, about 1 to 1 1/2 minutes per side to your liking.

pork loin, soy sauce, mirin, sugar, garlic, sesame oil, rice vinegar, sesame seeds, mustard, pepper

Taken from www.food.com/recipe/japanese-style-pork-bbq-pork-yakiniku-305009 (may not work)