Mizutaki

• 3 lbs broiler-fryer chickens
• chicken stock or water, to cover
• salt
• Dinner table floor show
• 6 scallions, cut into 1-inch lengths
• 1 medium onion, peeled and sliced thin
• 1 bunch watercress, trimmed
• Sauce
• 1/4 cup lemon juice
• 1/4 cup light soy sauce
• 1/4 cup japanese wine (sake)

1. Buy a whole chicken cut in half and cut into bite size pieces about 1 1/2 inches.
2. Cover chicken in heavy pan with chickenstock. Add salt to taste bring to boil, reduce heat and then simmer uncovered about 45 minutes.
3. Prepare the sauce by simply mixing the ingredients. Place in individual small bowls.
4. You are going to bring your cooking utensils to the table and place over a charcoal or alcohol burner so liquid barely boils.
5. When everyone is seated begin to add the vegetables to the broth a few at a time.
6. Serve by spooning a little of the meat into the individual small bowls. Make sure the guest use chopsticks. this is your floor show grin
7. Have them dip the pieces of chicken into the sauce. Eat.

chickens, chicken, salt, floor show, scallions, onion, sauce, lemon juice, soy sauce, japanese wine

Taken from www.food.com/recipe/mizutaki-205514 (may not work)