Vegan Pumpkin Muffins

• 1 3/4 cups flour
• 1 1/4 cups sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/4 teaspoon allspice
• 1/8 teaspoon ground cloves
• 1 cup pumpkin puree (fresh or from a can)
• 1 tablespoon soy yogurt
• 1/2 cup soymilk
• 1/2 cup vegetable oil
• 2 tablespoons molasses

1. Preheat oven to 400u0b0F.
2. Grease muffin tins with vegetable shortening or spray on oil.
3. Sift together dry ingredients (flour through cloves).
4. In a separate bowl, whisk together wet ingredients (pumpkin through molasses).
5. Pour wet into dry and combine.
6. Fill muffin tins 2/3 of the way.
7. Bake for 27-30 minutes, till a toothpick inserted in the center comes out clean.

flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, allspice, ground cloves, pumpkin puree, soy yogurt, soymilk, vegetable oil, molasses

Taken from www.food.com/recipe/vegan-pumpkin-muffins-73542 (may not work)