Piccolini Pasta With Fresh Veggies

  1. Bring a large pot of salted water to a boil for the pasta.
  2. In a LARGE saute pan, heat olive oil over medium heat.
  3. Add onion slices, and cook until translucent, about 3-4 minutes.
  4. Add garlic, mushrooms and italian seasoning and cook another 4-5 minutes, or until mushrooms begin to soften.
  5. Next, stir in the peppers and broccoli and cook for about 10 minutes, or until vegetables turn bright and soften. I usually add a little salt here as well.
  6. Cook pasta in boiling water until al dente, about 7-8 mintues.
  7. When the vegetable are done to your liking, add the diced tomatoes, balsamic, tamari and cannellini beans and simmer until pasta is ready.
  8. Drain pasta and toss with veggies and sauce, garnish with fresh basil and crushed red pepper, if using.

pasta, olive oil, yellow onion, italian seasoning, garlic, red bell peppers, frozen broccoli, mushrooms, tomatoes, balsamic vinegar, soy sauce, cannellini beans, basil, salt, red pepper

Taken from www.food.com/recipe/piccolini-pasta-with-fresh-veggies-428350 (may not work)

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