Finger Buns (With Icing !)

• 450 g plain bread flour
• 5 ml salt
• 7 1/2 ml yeast
• 50 g butter
• 300 ml milk
• oil
• 30 ml caster sugar
• For the Icing
• 275 g icing sugar
• 3 -5 drops edible food coloring (pink, yellow, etc)

1. Preheat the oven to 220u0b0C/425u0b0F.
2. Grease a small baking tray.
3. In a large bowl add flour and salt, then sprinkle over the easy blend yeast.
4. In a saucepan, heat butter, milk and sugar together until the butter has melted and the milk is just warm.
5. Stir milk mixture into the flour and beat well until smooth.
6. Knead onto a lightly floured surface for 5 minutes.
7. Then place in an oiled bowl covered with oiled cling film and leave to prove for 1 hour or double in size.
8. Turn out dough and divide into 12-14 pieces.
9. Knead into long even finger shapes and leave to prove for 20 minutes in a warm place or until well risen and puffy.
10. Bake in the oven for 15-20 minutes or until well risen and golden brown.
11. Make up the thick icing and coat the tops of the fingers in pretty colours.
12. ENJOY!

bread flour, salt, yeast, butter, milk, oil, caster sugar, icing sugar, pink

Taken from www.food.com/recipe/finger-buns-with-icing-101387 (may not work)