Healthy Banana Nut Bread

• 3/4 cup unbleached all-purpose flour
• 3/4 cup wheat flour
• 1/3 cup sugar
• 1/3 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/3 cup applesauce (any kind)
• 2 large eggs, lightly beaten
• 1/4 cup vanilla yogurt (I used Yoplait low fat)
• 1 teaspoon vanilla
• 3/4 cup mashed banana (about 2 or 3 depending on size)
• 1/3 cup walnuts, finely chopped (or you can use pecans)

1. Into baking pan measure flour, sugar, baking powder, soda, salt and cinnamon.
2. Add applesauce, eggs, yogurt, mashed bananas, vanilla and nuts.
3. Insert pan securely into unit; close lid.
4. Select "Quick Bread Cycle" setting (mine has an 85 minute cycle); press Start.
5. The "Complete" light will flash when bread is done.
6. Using hotpads, remove pan from unit and remove bread from pan.
7. Let cool for 10 minutes.

flour, flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, eggs, vanilla yogurt, vanilla, mashed banana, walnuts

Taken from www.food.com/recipe/healthy-banana-nut-bread-385210 (may not work)