Southern Style Squirrel Stew

• 4 to 5 squirrels, cut into serving pieces
• 8 small white onions
• 2 c. diced carrots
• 2 1/2 c. diced potatoes
• 1 1/2 c. diced celery
• 1 c. diced celery
• 1 can whole kernel corn
• 1 tsp. salt
• 1/8 tsp. pepper
• 2 qt. boiling water
• 1/2 c. flour
• 1/4 c. cold water

1. Wash and dry
2. squirreltieces.
3. Place 2 quarts boiling water with onions,
4. celery, salt and pepper.
5. Simmer, covered, for 2 hours or
6. until
7. squirrelstre nearly tender.
8. Add carrots, potatoes and
9. corn.
10. Simmer,
11. covered, for 30 minutes or until all are tender.
12. Blendtlour
13. with cold water to make a paste.
14. Then stir
15. into stew.
16. Cook until thickened.
17. Serves 6 people.

squirrels, white onions, carrots, potatoes, celery, celery, whole kernel corn, salt, pepper, boiling water, flour, cold water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=992267 (may not work)