Green Bean Gratin

• 4 tablespoons butter or 4 tablespoons margarine, divided
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 teaspoon sugar
• 1/2 teaspoon salt
• fresh ground pepper, to taste
• 2 tablespoons finely chopped yellow onions
• 1 cup light sour cream
• 2 lbs fresh green beans, trimmed
• 1/4 cup toasted slivered almonds
• 2 cups grated swiss cheese
• 2 cups dry breadcrumbs

1. Preheat oven to 350u0b0.
2. Melt 2 tablespoons butter in a medium saucepan over medium heat.
3. Add in flour and stir until bubbly.
4. Add in milk and stir about 2 minutes or until thickened.
5. Add in sugar, salt, pepper, and onion; fold in sour cream and set aside.
6. In a medium-size pan over medium heat, add beans and 1/2 cup water.
7. Cover and cook about 5 minutes or until beans are crisp-tender; drain well.
8. Place beans in an 11x7 inch baking dish or gratin dish that has been coated with cooking spray.
9. Add sauce and almonds; mix well.
10. Sprinkle cheese on top; do not stir.
11. In a small skillet over medium heat, melt remaining butter and stir in crumbs.
12. Sprinkle on top of gratin; bake, uncovered, for about 30-35 minutes or until bubbly.

butter, flour, milk, sugar, salt, fresh ground pepper, yellow onions, light sour cream, green beans, almonds, swiss cheese, breadcrumbs

Taken from www.food.com/recipe/green-bean-gratin-162941 (may not work)