Poached Chicken Portuguese

• 2 tablespoons olive oil
• 1 cup scallion, sliced
• 2 garlic cloves, crushed
• 1/8 teaspoon hot pepper sauce
• 4 medium tomatoes, peeled seeded and chopped
• 1 tablespoon red wine vinegar
• 1 bay leaf
• 1/2 teaspoon ground cloves
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon powdered saffron (optional)
• 1/8 teaspoon pepper
• 2 lbs boneless skinless chicken breast halves

1. In a large frying pan, heat oil over medium heat. Add scallions and cook until lightly browned, about 3 minutes.
2. Add garlic and hot pepper sauce; cook 1 minute.
3. Add tomatoes, vinegar, bay leaf, cloves, Worcestershire sauce, saffron and pepper. Bring to a boil, reduce heat, and simmer uncovered for 15 minutes.
4. Place chicken on top of sauce, cover, and simmer 15-20 minutes until chicken is tender and cooked through.

olive oil, scallion, garlic, hot pepper, tomatoes, red wine vinegar, bay leaf, ground cloves, worcestershire sauce, powdered saffron, pepper, chicken

Taken from www.food.com/recipe/poached-chicken-portuguese-296946 (may not work)