Cheesy Baked Ziti And Vegetables

• 1 (8 oz.) pkg. ziti/pasta
• 1/4 c. margarine/butter
• 1/4 c. flour
• 1 tsp. dry mustard
• 1/2 tsp. paprika
• 1/2 tsp. salt
• 1/2 tsp. ground pepper
• 1 1/2 c. milk
• 1 c. shredded Cheddar cheese
• 2 small scallions, sliced
• 1/2 bunch broccoli, chopped, blanched and drained
• 1 medium zucchini, sliced, blanched and drained
• 1 large tomato, chopped

1. Cook ziti/pasta according to package.
2. In medium saucepan over low heat, melt butter; remove from heat.
3. Stir in flour, mustard, salt and pepper until smooth.
4. Slowly stir in milk; return to heat.
5. Cook, stirring constantly, until mixture thickens and boils. Stir in half the cheese; over very low heat, cook just until cheese is melted.
6. Drain pasta thoroughly; stir into sauce.
7. Stir in scallions, broken zucchini and tomato.
8. Mix well.
9. Into 2-quart baking dish, pour pasta and vegetable mixture.
10. Sprinkle with remaining cheese and paprika.
11. Bake 20 minutes.

pasta, margarine, flour, dry mustard, paprika, salt, ground pepper, milk, cheddar cheese, scallions, broccoli, zucchini, tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=908142 (may not work)