Kittencal'S Beef Burritos

• 2 cups pinto beans or 1 lb dry pinto beans
• 2 lbs lean ground beef
• 1/2 teaspoon cayenne pepper (or to taste)
• 1 (1 1/4 ounce) package taco seasoning mix (my Kittencal's Taco Seasoning Mix works well for this)
• 1 large onion, finely chopped (or use 2 medium onions)
• 1 small green bell pepper, seeded and chopped
• 2 tablespoons minced fresh garlic
• 1 -2 jalapeno pepper, seeded and finely chopped
• seasoning salt (or taste, or use white salt)
• 1 -2 teaspoon coarse black pepper (or to taste)
• 1 1/2 - 2 cups salsa (or to taste)
• 1/2 cup diced chile (or to taste)
• 2 cups grated monterey jack cheese (or to taste)
• 1 1/2 cups grated cheddar cheese (or to taste)
• 6 -10 flour tortillas

1. If using dryed pinto beans, soak overnight; drain cook beans the next morning in 4 quarts fresh cold water, season with salt to taste; mash well with a fork or spoon.
2. Brown the meat with cayenne pepper, onion, green bell pepper, garlic, jalapeno peppers and taco seasoning mix; drain fat, then season with seasoned or whitesalt and pepper.
3. Add in chilies and salsa; stir into beans.
4. Stir in grated cheeses; mix well.
5. Spoon into flour tortilla, and fold.
6. Wrap in foil and bake for 20 minutes at 350 degrees.
7. **You can prepare these and then freeze to bake later, if you are freezing them, prepare the filling wrap in tortilla, and then freeze in foil.
8. **To bake frozen just remove from freezer and bake in 350 degree oven for 45-50 minutes in foil.

pinto beans, lean ground beef, cayenne pepper, taco seasoning mix, onion, green bell pepper, fresh garlic, pepper, salt, black pepper, salsa, chile, grated monterey, cheddar cheese, flour tortillas

Taken from www.food.com/recipe/kittencals-beef-burritos-120375 (may not work)