Goulash(Steelworkers Hungarian Beef)

• 2 Tbsp. cooking oil
• 1 c. sliced onion
• 2 lb. stewing beef, cut up
• 1 (6 oz.) can tomato paste
• 3/4 c. green pepper
• 1/4 c. dry red wine
• 1 c. canned tomatoes
• 1 small bay leaf
• pinch of thyme, marjoram
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 tsp. paprika
• 1 Tbsp. cornstarch
• 2 Tbsp. water
• 1 tsp. sugar

1. Heat oil in Dutch oven.
2. Saute onions until golden.
3. Add meat; brown lightly.
4. Add remaining ingredients except for the cornstarch and water.
5. Cover; simmer slowly for 1 1/2 to 3 hours until meat is tender.
6. Skim off fat.
7. Mix cornstarch and water; stir into meat gravy mixture.
8. Bring to a boil, still stirring. Stir while it boils, 2 minutes.
9. Serve with buttered noodles. Makes 6 servings.

cooking oil, onion, stewing beef, tomato paste, green pepper, red wine, tomatoes, bay leaf, thyme, salt, pepper, paprika, cornstarch, water, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=454714 (may not work)