Baked Fish With Mushrooms And Zucchini

• 4 -6 tilapia fillets
• 1 medium onion, sliced
• 1 medium zucchini, diced
• 2 cups sliced mushrooms (portabella recommended)
• 2 tablespoons butter
• 1/4 1/4 teaspoon marjoram or 1/4 teaspoon thyme
• salt and pepper, to taste
• 1/4 teaspoon paprika

1. Preheat oven to 450 degrees. Spray a nonreactive pan with non-stick cooking spray. Add fish filets and sprinkle with salt and pepper.
2. Melt butter over medium heat. Add onions, mushrooms, zucchini, tarragon, and salt and pepper to taste; sautee for five to seven minutes or until vegetables are tender.
3. Top fish with mushroom-zucchini mixture and sprinkle with paprika. Bake, covered, for twelve to twenty minutes, depending on thickness of filets. Fish will flake easily with a fork when cooked through.

tilapia fillets, onion, zucchini, mushrooms, butter, marjoram, salt, paprika

Taken from www.food.com/recipe/baked-fish-with-mushrooms-and-zucchini-505481 (may not work)