Easy Danish Apple Cake

• Cake
• 1/4 cup butter
• 1 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 2 cups apples, peeled and grated
• Topping
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1/2 cup nuts, chopped

1. Preheat oven to 350u0b0. Grease a 9x9-inch baking pan.
2. Cream butter and sugar together. Add egg and vanilla, beating well. Add flour, baking soda, and cinnamon, and blend well. Add grated apples and beat well by hand. Pour cake batter into prepared baking pan.
3. Combine all topping ingredients and sprinkle evely on top of cake batter. Bake at 350u0b0 for 40 minutes.
4. Remove cake from oven, and let cool. Cut 3 rows horizontal and 3 rows vertical (yielding 9 servings).

cake, butter, sugar, egg, vanilla, flour, baking soda, cinnamon, apples, topping, sugar, cinnamon, nuts

Taken from www.food.com/recipe/easy-danish-apple-cake-426636 (may not work)