Spicy Sausage Pasta

• 1 tablespoon olive oil
• 1 lb smoked sausage
• 1 1/2 cups diced onions
• 2 garlic cloves, minced
• 2 cups low sodium chicken broth
• 1 (10 ounce) can ro-tel tomatoes and green chilies, Mild
• 1/2 cup heavy cream
• 8 ounces penne pasta
• 1/2 teaspoon salt and pepper, each
• 1 cup monterey jack cheese, shredded
• 1/3 cup thinly sliced scallion

1. Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
2. Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
3. Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted, spotty brown, and bubbly.

olive oil, sausage, onions, garlic, chicken broth, rotel tomatoes, heavy cream, penne pasta, salt, cheese, scallion

Taken from www.food.com/recipe/spicy-sausage-pasta-491603 (may not work)