Frosted Cranberry Salad

• 1 (8 1/2 oz.) can crushed pineapple
• 2 (3 oz.) pkg. raspberry jello
• 2 Tbsp. salad dressing
• 1/2 c. chopped pecans
• 1 (16 oz.) can whole cranberry sauce
• 1 (8 oz.) pkg. cream cheese, softened
• 1 c. whipped cream
• 1 tart apple, peeled and chopped

1. Drain pineapple
2. and cranberry sauce.
3. Add enough water to juices to
4. make
5. 2 cups liquid.
6. Bring to a boil.
7. Dissolve jello intot
8. liquid.
9. Chill
10. until partially set.
11. Add salad dressing totream
12. cheese
13. and
14. beat until fluffy.tradually beat in partially set jello.
15. Fold mixture into whipped cream. Set aside 1 1/2 cups of this mixture for topping.
16. Add drained fruit to remaining jello mixture.
17. Add pecans and apples.

pineapple, raspberry jello, salad dressing, pecans, cranberry sauce, cream cheese, whipped cream, apple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=810878 (may not work)