Citrus Pork Roast

• 1 boneless pork loin roast (3 pounds)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground ginger
• 1/4 teaspoon pepper
• 1 tablespoon vegetable oil
• 1 cup chicken broth
• 2 tablespoons sugar
• 2 tablespoons lemon juice
• 2 teaspoons soy sauce
• 1 1/2 teaspoons grated orange peel
• 3 tablespoons cornstarch
• 1/2 cup orange juice

1. Cut roast in half. In a small bowl, combine the garlic powder, thyme, ginger and pepper; rub over roast. In a large skillet over medium heat, brown the roast on all sides in oil.
2. Place roast in a 5-quart slow cooker. In a small bowl, combine the broth, sugar, lemon juice, soy sauce and orange peel; pour over roast. Cover and cook on low for 4 hours or until a meat thermometer reads 160.
3. Remove roast and keep warm. In a saucepan, combine cornstarch and orange juice until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.

pork loin, garlic powder, thyme, ground ginger, pepper, vegetable oil, chicken broth, sugar, lemon juice, soy sauce, cornstarch, orange juice

Taken from www.food.com/recipe/citrus-pork-roast-356850 (may not work)