Club Hoagie With Ranch Dressing

• For Buttermilk Dressing
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 2 tablespoons sour cream
• 1 garlic clove, finely chopped
• 1 tablespoon fresh lime juice
• 2 tablespoons finely diced red onions
• salt & freshly ground black pepper
• For Club Hoagie
• 8 slices pork or 8 slices turkey bacon, cooked until crisp
• 1/2 lb thinly sliced turkey breast
• 1/4 lb thinly sliced cheddar cheese (or combination) or 1/4 lb swiss cheese (or combination)
• 1/4 lb thinly sliced deli ham
• 2 ripe beefsteak tomatoes, thinly sliced
• 1/2 small red onion, halved and thinly sliced
• 1 long loaf French bread, sliced in half crosswise

1. For Buttermilk Dressing:
2. Whisk together ingredients in a small bowl and season with salt and pepper.
3. For Club Hoagie:
4. Spread some of the buttermilk dressing on the bottom half of the bread.
5. Place the turkey on top, overlapping the slices. Don't lay them flat but add texture. Add the cheese, then the ham (again, don't lay them flat but add texture), then the tomatoes and bacon. Spread more of the dressing on cut-side of the top half of the bread. Put the top of the bread over the bottom half.
6. Slice into big wedges and serve.

buttermilk dressing, mayonnaise, buttermilk, sour cream, garlic, lime juice, red onions, salt, hoagie, pork, turkey breast, cheddar cheese, deli ham, beefsteak tomatoes, red onion, bread

Taken from www.food.com/recipe/club-hoagie-with-ranch-dressing-376426 (may not work)