Blueberry Pecan Glazed Chicken

• 4 chicken breasts, skinless, bone-in
• 1 tablespoon butter
• 1/4 teaspoon garlic, minced
• 1 tablespoon onion, diced
• 1/4 teaspoon apple cider vinegar
• 1 tablespoon pecans, chopped
• 1 tablespoon maple syrup
• 1 1/2 cups blueberries
• 1 pinch salt and pepper

1. Preheat barbecue to medium heat.
2. Grill chicken breasts, bone side down, for about 14 minutes.
3. Turn chicken and continue grilling until a meat thermometer inserted into the chicken reads 165u0b0F (about 10-14 minutes).
4. Saute onions and garlic in butter for 2 minutes.
5. Add remaining ingredients, bring to a boil then reduce heat and simmer until sauce is slightly thickened.
6. Spoon sauce over chicken breasts and serve immediately.

chicken breasts, butter, garlic, onion, apple cider vinegar, pecans, maple syrup, blueberries, salt

Taken from www.food.com/recipe/blueberry-pecan-glazed-chicken-446566 (may not work)