Raspberry Panna Cotta

• 8 teaspoons gelatin powder
• 8 tablespoons cold water
• 4 cups whole milk
• 4 cups heavy cream
• 1 3/4 cups granulated sugar
• 1 cup raspberry liqueur
• fresh raspberry (optional for garnish)
• mint leaf (optional for garnish)

1. Dissolve the gelatin in the cold water & set aside.
2. Combine milk, cream, sugar & liqueur in a saucepan. Bring to a quick boil & remove from heat.
3. Temper the gelatin with a small amount of hot mixture then add gelatin to the remaining hot liquid.
4. Pour into a 10 cup mold or fluted pan & refrigerate until set; at least 8 hours, preferably overnight.
5. To unmold the panna cotta, briefly dip the mold in hot water and carefully flip it over on a plate.
6. Garnish with berries & mint leaves.

gelatin powder, cold water, milk, heavy cream, granulated sugar, raspberry liqueur, fresh raspberry, mint leaf

Taken from www.food.com/recipe/raspberry-panna-cotta-172129 (may not work)