Sour Cream Lasagne

• 2 lb. ground beef
• 4 small cans tomato sauce
• 1 (8 or 10 oz.) pkg. lasagne noodles, cooked
• 2 (3 oz.) cream cheese
• 8 oz. sour cream
• 2 large onions
• 1 1/2 c. Cracker Barrel (Kraft) sharp cheese, grated
• 2 tsp. garlic salt
• 2 tsp. sugar

1. Lightly brown beef and remove excess fat.
2. Add tomato sauce, onions, salts and sugar.
3. Simmer 10 minutes.
4. Cream together sour cream and cream cheese.
5. Line lightly oiled 13 x 9 x 2-inch dish with layer of cooked noodles.
6. Add 1/2 of tomato mixture.
7. Put cream cheese mixture on top and spread evenly into layer.
8. Put another layer of noodles and top these with other half of tomato mixture.
9. Put grated cheese on top.
10. Bake at 350u0b0 for 25 to 30 minutes.
11. Serve hot.

ground beef, tomato sauce, lasagne noodles, cream cheese, sour cream, onions, barrel, garlic salt, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=956072 (may not work)