Chocolate Grand Marnier Torte

• Torte
• 5 eggs
• 10 ounces semi-sweet chocolate baking squares or 10 ounces bittersweet chocolate squares, cut up
• 2 ounces unsweetened chocolate squares, cut up
• 8 ounces butter
• 1/4 cup Grand Marnier or 1/4 cup other orange-flavored liqueur
• Raspberry Sauce
• 2 (12 ounce) bags frozen unsweetened raspberries, thawed
• 3/4 cup powdered sugar
• 2 2 tablespoons raspberry liqueur or 2 tablespoons other your favorite liqueur, of your choice
• whipped cream, to garnish

1. Preheat oven to 400 degrees.
2. Butter the bottom of an 8-inch springform pan and line it with wax paper; set aside.
3. In a small bowl, cover uncracked eggs with very hot water (not boiling); let stand 5 minutes.
4. Meanwhile, in a 2-quart glass bowl, heat semisweet and unsweetened chocolate and butter in a microwave on high 2 1/2 to 3 minutes, stirring twice, until melted and smooth; set aside to let cool slightly.
5. In a large bowl, beat eggs with an electric mixer on high speed, until thick and light yellow, about 5 minutes.
6. Add chocolate mixture and Grand Marnier and beat until well blended.
7. Turn into the prepared springform pan.
8. Bake 15-18 minutes, or until almost set.
9. Let cake cool 1 hour, then cover with foil and refrigerate several hours or until firm.
10. Remove cake from refrigerator at least one hour before serving.
11. Run a sharp knife around sides of cake and remove sides of springform pan.
12. Cut into slices, taking care not to cut/include wax paper with serving.
13. Serve in a pool of Raspberry Sauce and top with whipped cream.
14. Raspberry Sauce: In a food processor, combine thawed raspberries and powdered sugar; process until smooth; add Grand Marnier and process to blend well.
15. To remove seeds, press puree through a wire strainer placed over a non-reactive (glass or plastic) bowl; using a rubber spatula, scrape inderside of strainer and discard seeds.
16. Serve sauce immediately or cover and refrigerate up to 2 days; mix before serving.

torte, eggs, semisweet chocolate baking squares, chocolate squares, butter, grand marnier, raspberry sauce, powdered sugar, raspberry liqueur, whipped cream

Taken from www.food.com/recipe/chocolate-grand-marnier-torte-107070 (may not work)