Tofu With Cilantro Sauce

• Tofu
• 1 lb firm tofu
• 1 tablespoon salt
• Sauce
• 2 tablespoons canola oil
• 2 tablespoons finely chopped fresh gingerroot
• 1 cup chopped fresh cilantro
• 2 tablespoons soy sauce
• 2 teaspoons light brown sugar

1. Cut the tofu into 4 thick slices. Place slices in a pot containing 3 cups cold water and the salt. Soak for 30 minutes, then slowly bring it almost to a boil, and cook without boiling for 5 minutes.
2. While tofu is heating, prepare the sauce. Heat the canola oil in a skillet and add the ginger. Stir-fry for 1 minute, then add the cilantro, soy sauce and sugar. Cook for 1 minute over high heat.
3. Remove tofu from heat, drain, carefully transfer to a warm serving dish, and spoon sauce over it.
4. Suggested serving: Brown rice and steamed veggies.

firm tofu, salt, sauce, canola oil, fresh gingerroot, fresh cilantro, soy sauce, light brown sugar

Taken from www.food.com/recipe/tofu-with-cilantro-sauce-218348 (may not work)