Grilled Mahi Mahi With Avocado-Chile Salsa

• Salsa
• 1 ripe avocado, cut into 1/4- to 1/2-inch chunks
• 2 plum tomatoes, cut into 1/2-inch chunks
• 1 cup minced red onion
• 1 jalapeno peppers or 1 serrano chili, seeded and minced
• 1/2 cup minced fresh cilantro
• 1 lime, juiced
• 1/2 teaspoon kosher salt
• Mahi mahi
• 1 1/2 lbs mahi mahi, cut into 4 pieces
• 1 tablespoon extra-virgin olive oil
• 1 lime, juiced
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper, to taste

1. Combine all of the ingredients in a large, nonreactive bowl (glass, stainless steel, or glazed ceramic), and mix gently with a spoon.
2. Set aside.
3. You can prepare this salsa up to a few hours before serving and store it in the refrigerator in a covered container.
4. In a deep, nonreactive dish (glass, stainless steel, or glazed ceramic), marinate the fish with the other ingredients for 20-30 minutes before grilling.
5. Grill over coals or on a grill, or cook under a broiler for 6-8 minutes per side.
6. Serve the fish with the salsa on top.

salsa, avocado, tomatoes, red onion, peppers, fresh cilantro, lime, kosher salt, mahi, mahi mahi, extravirgin olive oil, lime, kosher salt, fresh ground black pepper

Taken from www.food.com/recipe/grilled-mahi-mahi-with-avocado-chile-salsa-513735 (may not work)