Ginger Chicken Stir Fry

• 3 tablespoons oil, divided
• 1 lb boneless chicken, cut into strips
• 1 cup sliced celery
• 1 cup carrot, cut into strips
• 2 cups sugar snap peas
• 1 tablespoon minced onion
• 1 tablespoon minced garlic
• 1 1/2 cups chicken broth
• 2 teaspoons cornstarch
• 1 tablespoon soy sauce
• 1/2 teaspoon dried ginger

1. In wok or large skillet, heat 2 T oil; stir fry chicken until done and browned.
2. Remove chicken, keep warm.
3. In same pan add remaining oil, saute celery and carrots until crisp tender (about 5 minutes).
4. Add snow peas and saute 3 minutes.
5. Add onion and garlic.
6. Mix broth and cornstarch; add soy sauce and ginger,stir until smooth.
7. Add to vegetables;cook and stir until mixture thickens.
8. Return chicken and heat through.

oil, chicken, celery, carrot, sugar snap peas, onion, garlic, chicken broth, cornstarch, soy sauce, ginger

Taken from www.food.com/recipe/ginger-chicken-stir-fry-23282 (may not work)