Chinese Pepper Steak - Diabetic Friendly And Gluten-Free

• 1 teaspoon sesame oil
• 1/2 medium onion, sliced (1 cup)
• 2 medium green bell peppers, sliced (about 3 cups)
• 1 tablespoon chopped fresh ginger or 1 teaspoon ground ginger
• 3 medium garlic cloves, crushed
• 1/2 lb sirloin steak, cut into 2x1/2-inch strips
• 2 tablespoons light soy sauce or 2 tablespoons tamari
• 1 -2 cup cooked rice (to serve)

1. Heat sesame oil in wok.
2. When wok is smoking, add onion, green pepper, ginger, and garlic. Stir-fry 3 minutes.
3. Add meat and stir-fry 1 minute.
4. Add soy sauce and stir-fry 3 minutes. Remove to a plate.
5. Do not wash wok; use it to stir-fry cooked rice until heated through.
6. Serve pepper steak over stir-fried rice.

sesame oil, onion, green bell peppers, fresh ginger, garlic, sirloin steak, soy sauce, rice

Taken from www.food.com/recipe/chinese-pepper-steak-diabetic-friendly-and-gluten-free-424816 (may not work)