German Apple Pancake Zells

• 1/3 cup sugar, plus
• 1 teaspoon sugar
• 1 tablespoon cinnamon
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 1/3 cup half-and-half or 1/3 cup light cream
• 3 large eggs
• 1 cup tart apple, peeled,cored and thinly sliced (1 small apple)
• 2 tablespoons unsalted butter

1. Combine the 1/3 cup sugar and the cinnamon; set aside.
2. Whisk together the flour, remaining 1 tsp sugar, salt and half and half until smooth; thoroughly whisk in eggs.
3. In a heavy, 10" oven-proof skillet cook the apples in the butter over moderate heat, stirring, for 2 minutes; sprinkle with the sugar mixture and stir, cooking, until sugar is melted.
4. Pour the batter over the apple mixture; bake in a preheated 400u0b0 oven 12-15 minutes, or until it is puffed and golden; invert onto a heated platter.

sugar, sugar, cinnamon, flour, salt, light cream, eggs, tart apple, unsalted butter

Taken from www.food.com/recipe/german-apple-pancake-zells-74083 (may not work)