Spicy Beef Quesadillas

• 1 lb lean ground beef
• 1 cup frozen corn or 1 cup corn, from a can
• 1/4 cup chopped green onion
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 4 (8 -10 inch) flour tortillas
• 5 ounces shredded monterey jack pepper cheese
• 1/4 cup thick'n chunky salsa
• 1/4 cup sour cream

1. In medium skillet, cook ground beef, corn and onions over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
2. Stir in chili powder, salt and cumin. Cook 1 minute.
3. Spray large skillet with nonstick cooking spray. Heat over medium heat until hot. Place 1 tortilla in skillet. Layer tortilla with 1/3 cup cheese and 1/4 cup of beef mixture. Fold tortilla over. Cook over medium hear for 2 minutes. Carefully turn quesadilla; cook an additional 2 minutes.
4. Repeat with remaining tortillas and filling. Cut each quesadilla into wedges. Serve quesadillas with salsa and sour cream.

lean ground beef, frozen corn, green onion, chili powder, salt, cumin, flour tortillas, pepper cheese, chunky salsa, sour cream

Taken from www.food.com/recipe/spicy-beef-quesadillas-505849 (may not work)