Cherry Chip Brownies

• 1 (21 oz.) can cherry pie filling
• 1 (18.5 oz.) pkg. chocolate cake mix
• 2 eggs, beaten
• 1 tsp. almond extract
• 1 c. sugar
• 1/3 c. evaporated milk
• 5 Tbsp. butter or margarine
• 1 (6 oz.) pkg. semi-sweet chocolate chips

1. Preheat oven to 350u0b0.
2. Combine pie filling, cake mix, eggs and almond extract in large bowl.
3. Mix until well blended.
4. Spread mixture into a lightly greased and floured 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
5. Bake 20 to 25 minutes or until done. Cool.
6. Combine sugar, milk and margarine in small saucepan.
7. Mix well.
8. Bring to a boil and boil for 1 minute.
9. Remove from heat, add chocolate chips.
10. Stir until melted.
11. Spread over cooled brownies. Cool completely and cut into bars.

cherry pie filling, chocolate cake mix, eggs, almond extract, sugar, milk, butter, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=514256 (may not work)