Pork Tenderloin With Hoisin

• 1 1/4 lbs pork tenderloin
• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 1/2 tablespoons rice wine or 1 1/2 tablespoons rice vinegar
• 1/2 teaspoon hot chili paste
• 3 tablespoons tomato ketchup
• 2 cloves garlic, minced
• 1 tablespoon minced fresh gingerroot
• 1 green onion, chopped
• 1 tablespoon chopped fresh cilantro or 1 tablespoon parsley

1. Cut pork into 1/4-inch slices.
2. (I also use sliced chicken breast or beef.) In a large bowl combine soy sauce, hoisin, rice wine, chili paste, ketchup, garlic, ginger, green onion and cilantro.
3. Add pork and toss in marinade.
4. Refrigerate for a few hours.
5. Heat large non-stick skillet over medium heat.
6. Cook pork with marinade for 7-10 minutes, turning occasionally.
7. Serve with sauteed greens OR stir-fried vegetables.

pork tenderloin, soy sauce, hoisin sauce, rice wine, hot chili paste, tomato ketchup, garlic, fresh gingerroot, green onion, fresh cilantro

Taken from www.food.com/recipe/pork-tenderloin-with-hoisin-78450 (may not work)