Rouladen

• Rouladen
• 8 pieces thinly slice round steaks
• 8 slices bacon, halved crosswise
• 1 -2 onion, halved and thinly sliced
• 1 -2 green pepper, cut in strips
• 2 large dill pickles, quartered lengthwise
• 1/4 cup all-purpose flour, for coating
• 2 -3 tablespoons margarine (not butter)
• Sauce
• 8 tablespoons butter or 8 tablespoons margarine
• 8 tablespoons all-purpose flour
• 4 tablespoons beef bouillon powder
• 4 cups water
• 1/2 cup ketchup

1. Lay meat slices on flat surface. Sprinkle with salt and pepper. Lay 2 pieces of bacon on top of meat followed by onion, green pepper and a slice of dill pickle. Roll each steak up and either tie with a string or hold together with picks.
2. Coat rolls with flour. Brown in first amount of margarine in frying pan. add more margarine if needed. Place rolls in small roaster when nicely browned.
3. Melt second amount of margarine (or butter) in frying pan. Mix in second amount of flour and bouillon powder. Stir in water and ketchup until it boils and thickens. Pour over meat in roaster. Cover. Bake in 350 F oven until fork tender, about 1 1/2 to 2 hours.

bacon, onion, green pepper, dill pickles, flour, margarine, sauce, butter, flour, beef bouillon powder, water, ketchup

Taken from www.food.com/recipe/rouladen-507288 (may not work)