Sela'S Pineapple Pie

• Pineapple topping
• 3 cups crushed fresh pineapple (canned will do)
• 3 tablespoons custard powder
• 1 cup sugar
• 1 pinch salt
• 2 tablespoons butter
• 1 cup sugar
• 1/2 cup butter
• Base
• 2 cups flour
• 2 teaspoons baking powder
• 4 -5 egg yolks
• Meringue
• 5 tablespoons sugar
• 1/2 teaspoon cream of tartar
• 4 -5 egg whites

1. Heat the pineapple in a saucepan.
2. Mix in the custard, 1 cup of sugar and the salt.
3. Cook until thick stirring constantly.
4. Remove from heat.
5. Add the butter and mix in.
6. Cool.
7. Base: Cream the butter and suagar together and add egg yolks.
8. Add sifted dry ingredients.
9. Stir well.
10. Roll out pastry and place into a large 13"x9" pan.
11. Bake 20-25 minutes or until brown in a 350 deg F oven.
12. Remove from oven and pour the pineapple mixture on top.
13. Beat the egg whites in a separate bowl until frothy, add cream of tartar and sugar.
14. Beat until stiff.
15. Add to top of pineapple pie and bake until lightly browned in a 375 deg F oven.

pineapple topping, fresh pineapple, custard powder, sugar, salt, butter, sugar, butter, base, flour, baking powder, egg yolks, meringue, sugar, cream of tartar, egg whites

Taken from www.food.com/recipe/selas-pineapple-pie-49179 (may not work)