Sela'S Pineapple Pie
- Pineapple topping
- 3 cups crushed fresh pineapple (canned will do)
- 3 tablespoons custard powder
- 1 cup sugar
- 1 pinch salt
- 2 tablespoons butter
- 1 cup sugar
- 1/2 cup butter
- Base
- 2 cups flour
- 2 teaspoons baking powder
- 4 -5 egg yolks
- Meringue
- 5 tablespoons sugar
- 1/2 teaspoon cream of tartar
- 4 -5 egg whites
- Heat the pineapple in a saucepan.
- Mix in the custard, 1 cup of sugar and the salt.
- Cook until thick stirring constantly.
- Remove from heat.
- Add the butter and mix in.
- Cool.
- Base: Cream the butter and suagar together and add egg yolks.
- Add sifted dry ingredients.
- Stir well.
- Roll out pastry and place into a large 13"x9" pan.
- Bake 20-25 minutes or until brown in a 350 deg F oven.
- Remove from oven and pour the pineapple mixture on top.
- Beat the egg whites in a separate bowl until frothy, add cream of tartar and sugar.
- Beat until stiff.
- Add to top of pineapple pie and bake until lightly browned in a 375 deg F oven.
pineapple topping, fresh pineapple, custard powder, sugar, salt, butter, sugar, butter, base, flour, baking powder, egg yolks, meringue, sugar, cream of tartar, egg whites
Taken from www.food.com/recipe/selas-pineapple-pie-49179 (may not work)