Pickled Daikon With Carrots And Jalapenos

• 1 small daikon radish, peeled and cut into 1/2 -inch cubes (2 1/4 cups)
• 2 small carrots, peeled and cut into 1/4-inch rounds (1 cup)
• 1/2 small sweet onion, thinly sliced (1/2 cup)
• 1 small red jalapeno chile, thinly sliced (1 Tbs.)
• 1 garlic clove, peeled and crushed
• 2 teaspoons salt
• 1 cup apple cider vinegar
• 1/4 cup sugar
• 1/2 cup water

1. Place daikon radish, carrots, onion, jalapeno, and garlic in large bowl and toss with salt. Let stand 1 hour, and then drain well. Transfer to 4-cup jar or plastic container.
2. Bring vinegar, sugar, and 1/2 cup water to a simmer in small saucepan over high heat. Stir until sugar dissolves. Pour vinegar mixture over vegetables.
3. Cover, and refrigerate 3 hours.

daikon radish, carrots, sweet onion, red jalapeno chile, garlic, salt, apple cider vinegar, sugar, water

Taken from www.food.com/recipe/pickled-daikon-with-carrots-and-jalapenos-508351 (may not work)