Creamy, Crunchy And Cheesy Squash Casserole

• 4 -5 yellow squash, peeled and chopped in big chunks (peeling is optional)
• 1 medium onion, chopped
• 1 (10 1/2 ounce) can cream of mushroom soup (I have used cream of chicken)
• 1/2 cup milk
• 1 -2 inch Velveeta cheese, chopped (off the big block)
• 2 cups shredded cheddar cheese (use more or less)
• 1 (12 ounce) bag Doritos, broken up (not to fine, you may not use the whole bag so crumble a layer at a time)
• salt and pepper

1. Heat soup and milk in sauce pan.
2. Add Velveeta stir until melted.
3. Add squash and onion to mixture and stir gently until mixed.
4. Layer Doritos in casserole sprayed with cooking spray, just enough to cover bottom good.
5. Pour enough squash mixture to cover chips.
6. Sprinkle enough cheese to cover mixture.
7. Repeat layers until all is used, ending with chips then cheese.
8. Cover and bake in 350 degree oven for 25 minutes.
9. Uncover and bake for 10 more minutes until top is lightly brown.

yellow squash, onion, cream of mushroom soup, milk, velveeta cheese, cheddar cheese, doritos, salt

Taken from www.food.com/recipe/creamy-crunchy-and-cheesy-squash-casserole-417541 (may not work)