New Orleans Bloody Mary

• 4 liters V8 vegetable juice
• 2 1/8 cups vodka
• 1 cup ketchup
• 1 cup ReaLemon juice
• 8 dashes Tabasco sauce
• 1 cup Lea & Perrins Worcestershire Sauce
• 1 teaspoon prepared horseradish
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 3/4 teaspoon cayenne pepper
• celery salt, to finish

1. In a 4 Litre container, combine all ingredients except for the V8.
2. Close lid tightly and shake for 1 minute.
3. Fill container 7/8 of the way full with V8, close lid and repeat shake.
4. Top off container with V-8.
5. Refrigerate mixture for 4 to 24 hours (longer is better).
6. Fill glass with ice, pour in mixture, sprinkle with celery salt and serve.
7. Cheers!

vodka, ketchup, realemon juice, tabasco sauce, worcestershire sauce, horseradish, garlic, paprika, black pepper, cayenne pepper, celery salt

Taken from www.food.com/recipe/new-orleans-bloody-mary-512038 (may not work)