Alligator Scallopini With Caper Mushroom Sauce

• 1 -2 tablespoon butter
• 1 -2 tablespoon olive oil
• 1 lb alligator fillets or 1 lb center-cut pork loin, thinly sliced and pounded
• 2 tablespoons shallots, finely chopped
• 2 tablespoons capers
• 1/4 cup white wine
• 1 (10 ounce) can cream of mushroom soup
• 1/2 cup flour
• 1/2 teaspoon season salt
• 1/2 teaspoon garlic

1. Slice the alligator/center cut pork meat into 1/2 inch slices.
2. Pound thin between plastic wrap with a meat mallet.
3. Sift together the flour season salt and garlic. . Lightly dredge the alligator / pork in seasoned flour shake off any excess.
4. Heat the butter and oil in a large skillet over medium-high heat.
5. Add alligator/pork meat and saute quickly, 1-2 minute per side. Remove and keep warm.
6. Add shallots to skillet and saute 2 minutes.
7. Add white wine to skillet and deglaze by stirring to loosen browned bits from bottom of pan.
8. Stir in soup, and capers.
9. Simmer over low heat until sauce is smooth and thick.
10. Spoon caper mushroom sauce over alligator/pork fillets.

butter, olive oil, alligator, shallots, capers, white wine, cream of mushroom soup, flour, season salt, garlic

Taken from www.food.com/recipe/alligator-scallopini-with-caper-mushroom-sauce-505533 (may not work)