Harvest Sausage Soup

• 4 cups chicken broth
• 1 lb hot Italian sausage
• 1 cup potato, diced
• 1 cup sweet corn (frozen or fresh)
• 1 red bell pepper, diced
• 1 (14 ounce) can diced tomatoes, undrained
• 1 tablespoon brown sugar

1. Bring stock to a boil in a large pot.
2. Add potatoes to stock.
3. Boil for 10 minutes (meanwhile, do the next step).
4. Remove sausage meat from casings and form into 1/2" meatballs.
5. When all meatballs are formed, gently add them and the red bell pepper to the broth.
6. Turn down heat to medium (simmering) and cook for 5 minutes.
7. Add tomatoes in their juice, corn, and sugar.
8. Stir all ingredients together.
9. Simmer (uncovered) on medium-low for 20 minutes, stirring occasionally.
10. Enjoy!
11. Optional: for added flair, serve with a french baguette and your favorite zinfandel or merlot.

chicken broth, hot italian sausage, potato, sweet corn, red bell pepper, tomatoes, brown sugar

Taken from www.food.com/recipe/harvest-sausage-soup-53272 (may not work)