Layered Salad

• 1 head lettuce
• 1/2 c. diced celery
• 1/2 c. diced red onion
• 1/2 c. diced green pepper
• 1/2 c. shredded carrots
• 1 can sliced water chestnuts, drained
• 2 to 3 c. Hellmann's mayonnaise
• 3 Tbsp. granulated sugar
• 2 to 3 medium tomatoes
• 8 to 10 slices bacon
• 1/2 c. Parmesan cheese

1. Cut lettuce into bite size pieces and place in bottom of 13 x 9-inch dish.
2. Mix celery, onion, pepper, carrots and water chestnuts together; spread evenly over lettuce.
3. Spread Hellmann's mayonnaise over top of mixture.
4. Make sure you use sufficient mayonnaise, because this will become your dressing when served. Sprinkle 3 tablespoons sugar over mayonnaise.
5. Cover with plastic wrap; let stand overnight in refrigerator.

head lettuce, celery, red onion, green pepper, carrots, water chestnuts, mayonnaise, sugar, tomatoes, bacon, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=963908 (may not work)