Chocolate Biscotti

• 1 c. sugar
• 2 1/2 c. flour
• 1 tsp. vanilla
• 1/2 tsp. salt
• 1 c. butter
• 1 c. cocoa
• 1 Tbsp. baking powder
• 1 tsp. coffee granuales
• 4 eggs
• 1 (8oz.) pkg. semi sweet Chocolate chips, melted and opt.
• 1/4 c. almonds, chopped

1. At medium speed beat sugar and butter.
2. Add 1 c. flour and then the rest of the ingredients.
3. Add the other 1 1/2 c. flour.
4. Pat dough into 2 (12x3) loaves.
5. Bake on cookie sheet for 25-30 minutes at 350u0b0.
6. Remove and cool for 20 minutes.
7. Remove loaves to a cutting board and cut slices about 1/2-inch wide into cookies. Place flat on a cookie sheet and bake again at 350u0b0 for 20 minutes. Cool completely.
8. Melt chocolate in a double boiler and brush each cookie with the chocolate and sprinkle with the chopped almonds.

sugar, flour, vanilla, salt, butter, cocoa, baking powder, coffee granuales, eggs, semi sweet chocolate chips, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=802395 (may not work)