Beef And Zucchini Burgers

• Sauce
• 3 tablespoons mayonnaise
• 3 tablespoons salsa
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon pepper
• 2 teaspoons olive oil
• 1 medium onion, finely diced
• 1 zucchini, finely diced
• 1 1/4 lbs ground chuck or 1 1/4 lbs ground turkey
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 (7 inch) pita breads, warmed

1. Make sauce: combine all ingredients in a small bowl.
2. Heat oil in nonstick skillet; add onion, half the zucchini and cook 3-4 minutes, until tender.
3. Cool.
4. Toss beef with zucchini mixture, Worcestershire sauce, salt and pepper.
5. Shape into four 1/2" thick patties.
6. Heat grill pan.
7. Grill patties 5-6 minutes per side until an instant-read thermometer inserted into side of burger registers 160 degrees (165 degrees for turkey).
8. Place burgers, sauce, and remaining zucchini inside pita.

sauce, mayonnaise, salsa, worcestershire sauce, pepper, olive oil, onion, zucchini, ground chuck, worcestershire sauce, salt, pepper, pita breads

Taken from www.food.com/recipe/beef-and-zucchini-burgers-108103 (may not work)