Green Beans In Spicy Miso Sauce

• 1/2 teaspoon hot pepper sesame oil
• 3/4 teaspoon sesame oil
• 1/2 cup onion, thinly sliced
• 2 cups green beans, ends trimmed
• 1 tablespoon shiro miso (more to taste, if desired)
• 2 tablespoons cold water
• 1 garlic clove, minced
• 1 teaspoon pure maple syrup or 1 teaspoon barley malt syrup
• 1 1/2 teaspoons mirin
• 2 teaspoons cornstarch
• 3 teaspoons cold water

1. In a large skillet, heat oils and saute garlic for 30 seconds.
2. Add the onion and saute until translucent. Add green beans and saute 3 to 5 minutes. Dilute miso with 2 tablespoons cold water.
3. Mix corn starch with 3 teaspoons cold water. Mix dissolved miso, syrup, mirin and starch together.
4. Add to the hot beans, stirring constantly for about 1 minute until thick.

hot pepper, sesame oil, onion, green beans, shiro miso, cold water, garlic, maple syrup, mirin, cornstarch, cold water

Taken from www.food.com/recipe/green-beans-in-spicy-miso-sauce-115998 (may not work)