Exquisite Carrot & Zucchini Muffins

• 1 cup whole wheat flour
• 3/4 cup white flour
• 1 cup brown sugar
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons cinnamon
• 3/4 teaspoon salt
• 1 egg
• 2/3 cup milk
• 1/2 cup oil
• 2 teaspoons vanilla
• 1 small zucchini, shredded
• 1 medium carrot, shredded
• 1 cup chopped nuts (optional)

1. Preheat oven to 350u0b0F.
2. Spray muffin pan with non-stick spray.
3. In a large bowl, mix the flours, brown sugar, baking soda and salt.
4. In a medium bowl, beat egg; stir in milk, oil and vanilla.
5. Add egg mixture and remaining ingredients to flour mixture; stir until just moistened.
6. Spoon evenly into muffin pan.
7. Bake for 35 - 40 minutes until golden.

whole wheat flour, white flour, brown sugar, baking soda, cinnamon, salt, egg, milk, oil, vanilla, zucchini, carrot, nuts

Taken from www.food.com/recipe/exquisite-carrot-zucchini-muffins-253955 (may not work)