Chicken Curry With Mango Chutney

  1. Heat oil in skillet, & brown chicken in oil.
  2. Remove chicken from skillet, & in same skillet, saute onion, garlic & gingerroot until soft.
  3. Add curry paste, chicken stock, tomato, salt & pepper, mixing well.
  4. Return chicken to skillet, then cover & cook over low heat until chicken is cooked through.
  5. Stir in mincemeat & heavy cream.
  6. Serve over rice & drizzle with chutney.
  7. Garnish with cilantro.

vegetable oil, chicken breasts, onion, garlic, gingerroot, curry, chicken stock, tomatoes, salt, pepper, mincemeat, heavy cream, mango, fresh cilantro

Taken from www.food.com/recipe/chicken-curry-with-mango-chutney-218104 (may not work)

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