Peanut Butter Balls

• 2 c. margarine
• 1 1/2 c. peanut butter
• 2 (1 lb.) pkg. confectioners sugar
• 3/4 to 1 block paraffin
• 1 1/2 c. semi-sweet chocolate chips

1. Cream margarine and peanut butter in medium bowl until light. Add confectioners sugar gradually, mixing well after each addition.
2. Shape into 1-inch balls.
3. Place balls on waxed paper-lined tray.
4. Melt paraffin and chocolate chips in heavy saucepan over low heat, stirring constantly.
5. Insert toothpick into each peanut butter ball; dip into chocolate mixture.
6. Place on waxed paper-lined tray.
7. Let stand until set.
8. Store in airtight container.
9. Paraffin measurement assumes paraffin to have 4 blocks in box.
10. May add chopped pecans to peanut butter mixture or place pecan over hole made by toothpick.
11. Yield: 80 servings.

margarine, peanut butter, confectioners sugar, paraffin, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=504419 (may not work)