Strawberry Orange Trifle

• 4 3/4 ounces vanilla pudding mix
• 3 cups milk
• 1 tablespoon orange zest
• 8 cups angel food cake, cubes (about 13 oz cake)
• 3 tablespoons orange juice concentrate
• 1 (21 ounce) can strawberry pie filling
• 1 (11 ounce) can mandarin orange segments, drained

1. Prepare mudding as directed on package using 3 cups milk.
2. Remove from heat; stir in orange peel.
3. Cover surface of pudding with waxed paper or plastic wrap and cool 15 minutes.
4. Line bottom of trifle dish or glass bowl with 1/3 of the cake cubes;.
5. Drizzle with 1 tablespoon of the orange juice concentrate.
6. Spoon 1/3 of pudding over top.
7. Spoon 1/3 of strawberry filling over pudding.
8. Top with 1/3 of orange segments.
9. Repeat layers 2 more times.
10. Cover and refrigerate 3 hours or overnight.
11. Store in refrigerator.

vanilla pudding, milk, orange zest, angel food cake, orange juice concentrate, strawberry pie filling, orange segments

Taken from www.food.com/recipe/strawberry-orange-trifle-170041 (may not work)